Solar cooking on this warm and sunny Sunday

It couldn’t have been any nicer today:

No wind and no chem trails, not too hot — one of those perfect days. And our farm stand is beginning to take shape.

Yesterday we cooked the first half of a delicious Kabocha squash with carrots and onions and today we improved on it with a bunch of cherry tomatoes and some peppers:

We also heated frozen bread:

This solar cooker is from the 80s, but works perfectly.

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