It couldn’t have been any nicer today:
No wind and no chem trails, not too hot — one of those perfect days. And our farm stand is beginning to take shape.
Yesterday we cooked the first half of a delicious Kabocha squash with carrots and onions and today we improved on it with a bunch of cherry tomatoes and some peppers:
We also heated frozen bread:
This solar cooker is from the 80s, but works perfectly.
