Building a Sustainable Diet
Consumer Reports is partnering with local community members around the country to hold workshops around eating a more sustainable diet. Working with Consumer Reports experts, these workshops will include strategies and tips for making our diets more sustainable — good for us and good for the planet.
This event will be focused on the importance of eating sustainably and what we can do right away to adopt better food habits.
· Have you always wondered what “organic” means?
· Or how to determine what is organic?
· Or what to do with food that seems to be past its prime?
· Or how to find AFFORDABLE organics?
This FREE workshop is for you!
Please contact me to RSVP and for directions at 564-2642 or at christine@HighDesertDirt.com
Meadview, Unit 9
Thursday, October 12, 2017
2 – 4 pm
Limited seating! Door prizes!
We’ll have at least one aloe to give away, a variety of seeds, etc.
Please also contact me if you are interested in future workshops!
We’ll be growing, preparing and eating healthy food and I’ll be doing some workshops on medicinal plants and spices for optimum health in Meadview and possibly in Dolan Springs. As I’ve posted before, in clinical trials many Alzheimers patients have had incredible improvements and we CAN prevent and even cure Alzheimers, cancer and many other diseases through DIET.
I’m so excited about my first tests with hydroponics without electric — no pumps or lights. The first lettuce and basil seedlings are about an inch tall and I can’t wait to start harvesting.
